Stephen Fried from Beyond The Dish.TV shares his Ultimate Meal

Beyond the Dish with Stephen Fried is a cooking show like no other, featuring some of the most renowned chefs in New York City and beyond. During each episode, Stephen takes viewers behind the scenes of the featured chef’s most beloved dish.

Stephen is also the Associate Publisher of Great Places, an upscale private dining/event venue directory and website.  He is known as an uber location scout, consulting with event planners and others looking for the next “great place” to hold their event (seek his counsel on Twitter @venueczar). 

If that weren't enough, Stephen also does part time ad sales for eater.com.

Check out Stephen's Ultimate Meal and tune in for regular episodes of Beyond The Dish.TV!

Appetizer - Scallop crudo from momofuku ssäm bar 

Salad - Brussels sprout salad from The Breslin Bar and Dining Room at the Ace Hotel

Soup - Matzo ball soup from the 2^nd Ave Deli

Main Dish - Pork done four ways from Tocqueville

Dessert - Rice-coated roasted banana in a coconut milk sauce from Indochine

Drink - Saketini from BONDST 

Are you a fan of these dishes?  Tell us who you think serves them up best.